So. I caved.
I’ll now be (haphazardly, no doubt) posted the things I bake on Baffled Baking.
I feel kind of ridiculous doing this, but seeing how much I’ve been baking recently (and in the last six months), I might as well. Some of what I bake I’m really quite proud of, so I might as well share it and give it all its own home.
It’s not like I have any remote professional intentions with this, but you know. I dunno if the name will stick either, but alliteration and all.